1500 liter milk cooler – an ideal solution for storing fresh milk

Milk is one of the most sensitive dairy products that quickly spoils and loses its quality if not stored properly. The 1500 liter milk cooler, as a reliable and efficient solution, plays an important role in maintaining the quality and preventing milk spoilage. By rapidly reducing the temperature of the milk and storing it in standard conditions, this device prevents the growth of harmful bacteria and maintains its freshness and nutritional value.

The body of this device is made of stainless steel (304 stainless steel), which has high resistance to corrosion and rust and prevents any chemical reaction with the milk. The double-walled design with polyurethane foam insulation prevents energy waste and keeps the milk temperature at a standard level. In addition to increasing the efficiency of the device, this feature also helps reduce energy costs.

The cooling system of this milk cooler uses powerful and advanced compressors that quickly lower the milk temperature and maintain it within an appropriate range. The digital thermostat built into the device allows the user to precisely adjust the temperature and prevents temperature fluctuations. In addition, the device has an internal agitator that prevents the sedimentation of fat and other milk components and ensures a uniform mixture.

One of the most important advantages of using a 1500 liter milk cooler is increasing the shelf life of milk and reducing waste. This device not only improves the quality of raw milk, but also has a direct impact on the final quality of dairy products such as yogurt, cheese and butter. Also, by minimizing microbial growth, it ensures product health and meets hygiene standards.

This device is widely used in livestock farms, milk collection centers and dairy factories and is an ideal option for producers who need to store a large volume of milk. The practical design, optimal performance and high durability of this milk cooler have made it one of the essential equipment in the dairy industry.